I’m off to Fire Island for the first beach weekend of the summer; unfortunately, I’m not certain the weather is going to cooperate. Deb is joining me and I’m in charge of cooking Saturday night — the menu includes grilled shrimp tacos with grilled pineapple salsa, grilled corn with chili-lime-garlic butter, black beans and rice, and a tres leches cake for dessert. Can you tell I like to use the grill out there?
To the Beach!
I’m off to Fire Island for the first beach weekend of the summer; unfortunately, I’m not certain the weather is going to cooperate. Deb is joining me and I’m in…
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And lucky will be the recipients of your culinary artistry! (P.S. I have a grill at MY house. . . )
And lucky will be the recipients of your culinary artistry! (P.S. I have a grill at MY house. . . )
my stomach just growled.
my stomach just growled.