After last night’s wonderful picnic dinner and Shakespeare in the Park, I wearily came home to pack. I’m off to Kismet for the long weekend, and in honor of the holiday, we’re roasting a pig. John purchased a Caja China, I’ve packed my recipes from my pig-roasting class (hoping that I can translate from a suckling pig to a regular-sized porker), and we’re ready to go. I’ll let you know how it goes. Have a great weekend! (And happy early birthday to my lovely siblings, Bill & Katie, who will hopefully be coming out at some point this weekend for a beach day).
Comments
4 responses to “Nothing Says “I Love the USA” Like a Pig Roast”
take photos of the pig-roasting!
take photos of the pig-roasting!
Hi there,
Im sorry to be a bother, but Im currently living in manhattan (transplanted from miami) and am looking to do a pig roast this summer. I coincidentally stumbled across your blog while looking for a place in the nyc area where I can rent a caja china from. Out of curiosity, would you be willing to let a few medical students rent the box from you for a weekend? I know its a pretty odd request, but theyre just so expensive online for a one time use. We’re very responsible and would return it in pristine condition. Please email me and let me know if youre interested. Thank you!
-Mario
Hi there,
Im sorry to be a bother, but Im currently living in manhattan (transplanted from miami) and am looking to do a pig roast this summer. I coincidentally stumbled across your blog while looking for a place in the nyc area where I can rent a caja china from. Out of curiosity, would you be willing to let a few medical students rent the box from you for a weekend? I know its a pretty odd request, but theyre just so expensive online for a one time use. We’re very responsible and would return it in pristine condition. Please email me and let me know if youre interested. Thank you!
-Mario