Because, as the co-editor of Gothamist Food, I got a special treat messengered to my office that won’t be available to the general public until Monday. You’ll have to wait until then to find out what it is . . .
Because, as the co-editor of Gothamist Food, I got a special treat messengered to my office that won’t be available to the general public until Monday. You’ll have to wait until then to find out what it is . . .
Comments
4 responses to “Why It’s Cool to Be Me Today”
To become “known” by the “famous” in NYC is quite an achievement. Congrats.
To become “known” by the “famous” in NYC is quite an achievement. Congrats.
by the way, it was the 2005 NYC Zagat Guide. Read all about it at Gothamist Food.
by the way, it was the 2005 NYC Zagat Guide. Read all about it at Gothamist Food.