We went to Elettaria for their inaugural brunch yesterday.  Noticing there were three different types of bacon on the menu, I (naturally) asked if it was possible to get a sampler.  The chef not only thought it was a good idea, but wanted to add a taste of the ham offered on the menu.  When the bill came, Noel, being ever-so-creative, had entered it in as "flight of pigs."  Perfect.  I expect to see it on the menu soon.