Author: Laren

  • Au Revoir Florent

    Florent

    It is seriously shameful that Florent is closing.  Last night (admittedly only my second visit there — my first one being a proper 2 a.m. post-party adventure) I saw more than one patron hugging the staff, overtly emotional about "the end."  A work friend of mine told me about a friend of his who is a manager there who has been working there on and off since high school.  "It's like a family there," he explained.  Destruction of all that due to the landlord's greed is appalling and reminds me why I generally avoid the Meatpacking district.  Many thanks to Emilia for organizing.

  • Crème de la Crème

    P1020677 P1020686
    Just a few shots from last night's Crème de la Crème that likely won't make it to Gothamist.  The first is me with Chef Tom Colicchio, the next is me with Daniel Boulud, David Bouley, and Hubert Keller.  Now I just need to go to their various restaurants and I'll be all set.

  • Three Day Weekend

    Roomies
     

    Just got back into town from a long weekend at the beach.  Today was not the best beach day, but I took advantage of the relative coolness to go on a long run.  In fact, I'm pretty sure it's the longest I've ever run — over 6 miles.  Now I've just got to do that after a mile swim and a 25 mile bike.  No problem.  Gulp.

    Pictures from the weekend are here — an extra special thanks to Roopa, who FINALLY made it out to the beach!!!  Also many thanks to Sarah and Milda for a delicious dinner on Saturday night (not to mention the breakfast leftovers the next morning), and to Matt & Rachel for saving us some breakfast while we were out running.

    Also — bonus pics from Bloggers and Beer — the beer pairing event I did last week.  Thanks to Stephanie, Milda, Chip, Adam, Michael, Joe, and Deb for stopping by!

  • Asses on Bikes

    That's what we used to say to our AIDS ride training ride group after we'd been sitting around on a break for too long:  "c'mon people, it's time to get asses on bikes!"  I was a training ride leader back in the day (not in the front — I'm not that fast.  I was the sweep, the kind encouraging one in the back of the line making sure people didn't get lost, cheering them up hills and changing all the flat tires).  I finally got my ass on my bike this morning before work — it's about time given that my triathlon is on July 20th!  So far all of my bike training has been indoors.  Not good.  I also ran into Caleb biking his way to work — was good to catch up if only for a few minutes!

    On an unrelated note, I had a weird moment in the shower this morning when I realized that the bottle of stuff I have been using for the past month or so was actually shampoo, not body wash.  I got it at Trader Joe's and must have picked up the wrong bottle by mistake — they look exactly alike (except, of course, that one says "shampoo").

  • On the Red Carpet

    Beard red carpet

    Ah, the life of a food journalist.  The full rundown is on Gothamist.

  • In the Fog

    My dad left me a message the other night in response to my two most recent posts.  First, he was concerned about my cholesterol levels due to the chocolate covered bacon.  My cholesterol is actually quite good (or so says my doctor).  He also made the suggestion that in order to avoid the escalator frustration, I leave for work an hour earlier and walk to work. Now, this might be a good idea for someone else.  For me, not so much.  I am not good in the morning.  Anyone who has interacted with me before coffee can testify to this fact. 

    On Friday, after a decent night's sleep, mind you, I left work about 50 minutes before I normally do, as I had organized a training that started at 9:30 and wanted to make sure it was all set to go.  I walked to the subway,  looked at the front of the subway that was sitting in the station as I got to the platform, and jumped on.  I stuck my nose in my New Yorker, and the next thing I knew, the train I thought was an E was at 72nd Street.  After finally turning around and making to the proper stop, it had taken me 50 minutes to get to work.  I headed to the elevator to go up to the training and wound up in the lobby.  Seriously — not a morning person.

    I caught up on some sleep this weekend and even made it out to the Big Apple BBQ Block Party yesterday.  I went for a run this morning before the worst of the heat, but it was still pretty brutal.  In a bit I'll be off to the James Beard Awards, which is a black tie affair — thankfully I found a black cocktail dress in the back of the closet that can pass as black tie to substitute for the floor length gown I had originally planned on wearing — no way in this heat!

  • Minor Inconvenience

    I know it's really not a big deal in the grand scheme of things, but the escalator construction at the 53rd and Lex subway station is really starting to get to me.  Somehow each morning, I forget about it completely until the subway doors pop open and let me out onto the platform with the scores of other commuters who are all trying to squeeze up the same escalator.  Sometimes I take the stairs (if they let me — some days they get pissy and reserve the stairs just to go down), but more often than not I just shuffle along the platform waiting to get to the escalator so I can walk up.  Also annoying — given the construction, a lot of people are breaking the rules, which makes for a lot more escalator standing.  And this is all pre-coffee, mind you.

  • Bacon!

    Bacon
    For anyone out there who thinks chocolate covered bacon sounds disgusting, you should really taste it.  I had been fortunate enough to have the chocolate/bacon combo before, but there were definitely some converts out at the beach this weekend.  The dinner menu:  crostini with grilled peaches, peppered ricotta with mint, chives, and bacon; grilled shrimp marinated with citrus, pineapple, apple, jalapeno, mint and cilantro; caprese salad; Pernil with grilled fennel and onions; spinach salad with mango and toasted pine nuts; and chocolate-covered bacon and strawberries for dessert.  Pictures aren't being posted this week, but here's some food porn to tide you over till next time.



    Caprese


    Crostini

    Pernil
  • Know Your Audience

    For many in the blogosphere, this article in Sunday's magazine wasn't necessarily breaking news.  Long story short, girl in her 20's blogs about her personal life waaay too personally, girl becomes editor of Gawker along the way, trashing everyone in her path, girl's "secret" blog is discovered, girl quits Gawker, gets a taste of her own medicine.  When you put everything out in public, people feel entitled to pick you apart, which is why I always adhere to strict guidelines as to what I write here.  Sure, I've been writing since 2002 (or more like 2003), and someone who doesn't know me could read through everything and learn quite a bit about me, but not all that much, really.  I always assume a few things about my audience, which generally keeps my content in check:  my parents and family read this, my boss and co-workers read this, and anyone I date reads this.  With that firmly in mind, I post away with my rather vanilla subject matter (see further discussion here and here).

  • Beach, Take 1

    Oreos


    Ah, the first weekend at the beach.  Sand, sun, wind, a 5 mile run (thanks for the company, Meg!), two fantastic meals courtesy of Marla, Jimmy, John, Spencer and the sous cheffing team, tons of mac and cheese, dancing at and closing down the Out, a round of "Would You Rather?", deep fried oreos (pictured above), waay too many people in the hot tub, frothy pina coladas (from cocktail master Ben), and the absolute best version of George Michael's "Freedom," that I've ever heard.  The pictures from the weekend are here. Now, off to sleep.