Just a taste of what awaits me over a long weekend in Maine — lobster, lake, friends & family. Off to the woods, y'all. See you when I return.
Author: Laren
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Did I Ever Mention
that I can be a little impatient? Oh yes, I did. I'll let you hear it straight from the source in the meantime.
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Deep Thoughts from the Weekend
- It's refreshing to see parts of your friends' personalities that are new to you that amaze you — in a good way.
– Having a dinner party that lasts until the wee hours makes you truly appreciate how terribly lucky you are to have such good company in your life.
– A friendship with someone who you've known for well over 20 years is a special thing, and should be treasured.
– Sometimes, when your expectations are lower than low, you can be surprised, and end up smiling.
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Yet Another Thing of Beauty
Pear brandy served at the end of an amazing meal at Eleven Madison Park. See a thing of beauty and another thing of beauty, discussed earlier.
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What’s Your Lifestyle?
Over the past few days, I've had more than one conversation with people I know about what they imagine their future life to look like, either with or without a significant other. I think about this quite a bit — I see a bright, open apartment with a yard or roof deck, space to entertain comfortably, a kitchen that allows me to cook with others. I imagine a very social lifestyle, somewhat like what I have now — having people over, going to outdoor concerts, visiting museums, going to restaurants — even when there are kids (hopefully) involved. I don't see myself living in the suburbs or keeping to myself. Maybe this is unrealistic with a family, but I don't think so, and it is what I strive to create in my life.
It becomes problematic when there are two people in the mix — if they don't share the same view of their ideal lifestyle, there will always be friction. It's certainly easier on one's own. But, what I'm realizing is that, family or not, I have the power and the ability to make my life what I want it to be — so stay tuned, folks, there may be some changes in the works. They won't take place right away, but slowly and steadily, I will add on the the life that I have to create the life I want to have in the future.
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Relaxation Therapy
I haven't been getting nearly enough down time lately, so when I received a last minute invitation to head out to West Hampton this weekend, I jumped on it. I took a stupidly early train on Saturday which afforded me a full beach day — and the weather couldn't have been more gorgeous. Just what the doctor ordered — sand, surf, friends, laughter, and dinner on the grill (which was ever-so-tasty). Looking forward to my full week of relaxation — up to the cabin in Maine for a long weekend followed by several days on Fire Island — at the end of the month, but have quite a bit to do before then . . .
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Dear Laren,
I was just writing to remind you that sometimes I like a quiet night at home. Maybe just one or two a week. Don't get me wrong — I love getting you through triathlons, cocktail conferences, and your ridiculous work/social schedule, but I do need a certain amount of sleep. And downtime. That couch you have is quite comfy, and I know you enjoy cooking meals in your kitchen.
I don't mean to be demanding or anything. I tried to send you a warning sign earlier this week, with all the sniffling and sneezing, and you let me rest a bit, but then you started right back up again with the workouts and the going out and the not enough sleep thing.
I truly hope that we can work something out on this front or I may just crap out on you altogether.
Love,
Your Body
PS — Your Soul says hi, and is putting in a request for weekly yoga in addition to more downtime
xoxo
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Mess = Good
As I sat last night cracking into a bowl of lobster knuckles at Mary's Fish Camp, I once again came to the realization that I don't ever want to date someone with whom I am not completely comfortable stuffing my face with the most primal, messy food around — ribs, lobster, etc. In fact, I'm starting to think that should be a requirement in the first few dates.
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Weekend Wrapup
Kentucky Royale from Char No. 4
Kara (founder of the Great Hot Dog Cookoff), Erik (one of the competitors), and me (just eating)Housewarming surprise for Lauren at Dram on Friday night; Saturday morning run, Great Hot Dog Cookoff, @KRey's & Eugene's bday at Dutch Kills, dinner at Jackson Diner; Sunday brunch at Char No. 4 oozing into light dinner at Five Leaves, topped off with Mad Men. Great weekend, but the last over-indulgent one for a while — time to crack down again on the food intake and get back to my exercise routine! I've tentatively agreed to do a 10-mile run in December . . . (eek)
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To Keep You Entertained
until I can pull it together to write up my summary of Tales of the Cocktail, I offer this Sazerac picture and my latest posts on Serious Eats NY to keep you entertained.
Mix It Up: NYC in NOLA – The Sazerac
Meet & Eat: Katherine Thompson, Pastry Chef
Mix It Up: Non-Alcoholic Cocktails at Rouge Tomate
Meet & Eat: Todd Richman, Specialty Spirits Ambassador
Mix It Up: Tuesday the 13th at Cienfuegos
Meet & Eat: Kara Masi, Founder, The Great Hot Dog Cookoff (going tomorrow!)

