Author: Laren

  • Lights Out*

    NYU has been renovating a building on Washington Square North for quite some time now.  It has been a fairly major overhaul, including inserting windows into concrete walls where there previously were none.  Why do I know this?  Because the construction wakes me up.  All the time.  I can't really complain, because it's around the time I should be getting up anyway (except for Saturdays — why are they working on Saturdays?!?).  That said, they leave all the lights on in the building every single night and the light shines right through the brand new windows directly into mine, which is rather irritating.  I walked over this morning to see if there was actually some sort of practical reason that they left the lights on — as far as I'm concerned, by shutting them off, they're probably saving NYU money and improving their relationship with their neighbors, namely me.  The dude I spoke to said he'd pass along my message to the right person. We shall see — hoping for a no-lights-in-my-window kind of night tonight.

    *Name that tune, anyone?

  • Time for a Tweetup

    As I mentioned a while back, our next Tweetup is slightly more upscale — it's being held at Astor Center, sponsored by Chartreuse, and drinks will be created and served by the lovely ladies of LUPEC NYC.  Tickets (yes, you'll need tickets) are on sale now — hope you can join us on 11/2!  Here are the details from Astor:

    This fly-by-night bar is a triple threat: a tasting of Chartreuse and
    Chartreuse-inspired cocktails, a fundraiser for LUPEC NYC, and an
    opportunity to meet some of the fixtures of the NYC cocktail twitterati!

    You MUST purchase tix in advance.  Your
    $35 ticket entitles you to two of the drinks created for the event.
    Additional tickets will be available on site ($10 a cocktail) should
    you want to taste the whole list (you probably will). Snacks will be
    served. $5 goes to support the newly formed NYC chapter of LUPEC.

    If you're on Twitter, feel free to RSVP here too: http://www.twtvite.com/nuz9ua

    Had a good weekend and am finally kicking the plague, although I have a lingering cough.  Dinner at Kanoyama on Friday night, a trip to the schvitz on Saturday, cocktails and karaoke Saturday night, brunch at Prime Meats on Sunday, followed by Where the Wild Things are.  I also finally pulled out the sweaters and scarves, which were definitely needed.

  • Cozy Food

    Food

    Still on the hunt for this in poster form.  Let me know if you find it!  It first crossed my path at Hearth several years ago.  Speaking of which, I'm looking forward to checking out Marco Canora's Salt to Taste, which is now available.  Also thinking this is the perfect weekend to simmer up some stew, potentially Marcella's lamb and white bean.  Yum. 

  • Head Case

    I was supposed to go to a hockey game last night.  Since I woke up yesterday morning with a low grade fever (which I've had on and off since Sunday), I decided not to go so that I could lay low and get better.  This has been a hell of a cold — started with a tickle in my throat which led to an annoying cough, the aforementioned fever, and then the congestion started yesterday.  I took a sick day on Monday and half the day Tuesday, but once I went to the office on Tuesday (after sleeping for 13 1/2 hours), I made the mistake of behaving like I was fine, even going out on Tuesday night.  I had a headache for most of the day Wednesday, but just attributed it to being part of the cold.  But this headache had a life of its own.  By about 3 pm it had proved itself to be completely resistant to Advil, and was bothering me so much that I went home to rest before my 5pm conference call.  By the time of the call, I was lying on my couch with my eyes covered, pressing into my temple to try to get some relief.  It felt like the entire left side of my head was stuck in a vise.  When the call was over, I started to worry — I had never had a headache this painful, or limited to one side of my head.  I took some more Advil, worried some more, and called my doctor.  She asked me a few questions, then suggested I head to the emergency room.  Now, I'm sure she was being cautious, and had I called during office hours, she likely would have had me come in to her office, but off I went to St. Vincent's.  Long story short, I waited around in the "Fast Track" waiting room with my eyes covered to block out the light, my head still caught in that vise, and ultimately was seen and examined.  The doctor declared happily that I didn't have meningitis (huh — hadn't thought of that one) gave me some super high-dose Tylenol, and left me to rest in the dark until it kicked in.  Which it ultimately did, thankfully.  I was free to go. 

    Certainly not the best way to spend an evening, but at least the headache went away.  Today, I'm off to Philly with my Puffs Plus in tow.  And some extra Tylenol — just in case.

  • Catching Up and Slowing Down

    Hotdougs

    As is my typical pattern, after running myself ragged for the past few weeks I'm now paying the price with a hacking cough and a fever.  That said, it was worth it.  I had an amazing weekend at the Mates reunion (more on that to come), and one of the highlights of last week was a visit to the Astor Center by Chicago's Hot Doug's — Bill and I had pigs in blankets, a perfect Chicago Dog, a Foie Gras and Sauternes Duck Sausage with Truffle Aioli, Foie Gras Mousse and Sel Gris, and duck fat fries.  Delicious. More pictures here.

    Unfortunately, I have a stupidly busy week.  Here's to hoping that one day working from home will do the trick to get me back to 100%.

  • Homecoming

    I'm heading up to Tufts this weekend for the Amalgamates 25th anniversary celebration.  The Mates are a coed a cappella group that I was in for three of my four years at Tufts and whose alumni and members have been a part of my life ever since.  People are coming in from all over the world to celebrate and sing, and I'd be shocked if I have much of a voice left after the weekend.  Can't wait to see everyone!!!  Oh, and apparently there's a football game?

  • Saying Goodbye

    A very close friend of the family passed away this week.  She was a model of patience, calm, and generosity, and infused our family with her warmth, quiet wisdom, and subdued humor during the 25 plus years she was a part of our lives.  When I went up to Maine this past September, Jennie was visiting us as she did each year since she retired.  I feel so lucky and fortunate that I was able to spend time with her and, in effect, say goodbye and let her know how much we all love her.  I was given the same opportunity when my Grandma Mae passed away several years ago.  Having not had that opportunity in the past when others I loved passed away, I am eternally grateful for it. 

    We will miss you Jennie.  Thank you for being part of our family.

  • Passing the Bar

    Wired_header_w_menu

    As many of you know, I am an attorney by trade.  I have taken two bar exams in my life and am technically admitted to practice law in both New York and Massachusetts.  I'm currently in the process of taking my third bar exam: Bar Smarts Wired, which is designed by Pernod Ricard USA.  As I've started to write about cocktails in addition to food, I figured I should get a little more in-depth knowledge of my subject matter, and Bar Smarts is giving me the ability to learn from experts in the field, the team behind Beverage Alcohol Resource
    (BAR), LLC
    , Dale DeGroff, Doug Frost, Steve Olson, F. Paul Pacult, Andy Seymour and David Wondrich.  They do a full-on live course, but the Wired course is jam-packed full of information — creation of spirits, categories of spirits, mixology, and practical application.  There's even a virtual drink builder in lieu of the live exam offered by the live course.  I'm halfway done, and proud to report I've passed the first two modules.  I am a bit up against a time crunch — I have 30 days total to complete the process, which I started on September 17th, but I'm hoping my trip to Boston this weekend on the Bolt Bus will give me some time to focus.  Registration for the Wired course is closed for the time being, but will be offered again in February 2010 — I highly recommend it for anyone wanting to learn more about the bartending industry, spirits, or cocktails.

  • Recovery

    Greatlawnsour

    The Great Lawn Sour, a.k.a. my umpteenth cocktail of the weekend and the first of the day on Sunday.  The Manhattan Cocktail Classic was a huge success, but it's now time for a little detox.  Personal highlights included the Pegu Club seminar, Dave Wondrich's seminar, and the magnificent gala.  Pictures and more to follow shortly.

  • This Week on Serious Eats NY

    In preparation for this weekend's Manhattan Cocktail Classic:

    Meet & Eat with Lynnette Marrero, President of LUPEC NYC

    Mix it Up: The Venetian at White Star

    and tonight, a cocktail tasting for next week's column, a potential visit to Luke's Lobster, then home to watch BarSmarts videos (more on that to come!).