Rabbit and sausage jambalaya and Creole fried chicken from Coop's Place
a perfect Ramos gin fizz at the Sazerac Bar in the Roosevelt Hotel
the typical end of every night – congregating outside the Old Absinthe House
On Sunday I returned from Tales of the Cocktail, an annual cocktail conference in New Orleans. I'll do my best to give a recap shortly, but for now, pictures are worth a thousand words.
Comments
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That must have been one really tough weekend! How does one manage all that fun ?
That must have been one really tough weekend! How does one manage all that fun ?
I’m still recovering. Haven’t even managed to put together posts summarizing the trip!
I’m still recovering. Haven’t even managed to put together posts summarizing the trip!