Food and Drink

  • Weekend Wrapup

    Dinner at NoMad with Karen (CHICKEN!!), early to bed Friday night. Up super-early Saturday for open water swim at Coney Island followed by 50 minute run on the boardwalk. Lounging in Washington Square Park with Moxie Mutt, beer and pretzels at Der Schwarze Kölner with Josh, Jeramy & baby Sid, drinks/snacks/dinner with Colin, Jen, Jenny,

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  • Booze You Can Use: Sailing and Scotch

      If you're looking for something interesting to do this Saturday the 23rd from 2:30-7 pm, Liquor.com is hosting an afternoon sail on the 158-foot schooner Clipper City, complete with punch made with Bowmore Legend Single Malt Scotch Whisky, and fresh oysters paired with Bowmore 12-year-old. Once the ship docks, the fete continues at new

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  • Recovery

    What a weekend. It encompassed a wide range of emotions, tears, laughter, mourning, celebration, love, and friendship and I ran, bike, ate, drank and danced. I celebrated life, love, endings, and beginnings, all the while reminding me to treasure the wonderful people I have in my world. As someone said to me while we were

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  • Weekend Wrapup

    After this past weekend, it's time to tone down the caloric intake and keep up with the workouts. Less than one month to go till the tri! Speaking of caloric intake, here's a rundown of my weekend: Friday: F&F at Mihoko's 21 Grams (go if you can, even just for cocktails and sushi) with Jenn

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  • Booze You Can Use: Have a Jack Rose

    Photo: Tasting Table Why do I always forget about the Jack Rose? I was reminded of it (again) as I was perusing this fantastic Tasting Table Back Bar piece (no, I didn't write it). The Jack Rose featured here is from Clover Club's Brad Farran. It's a fairly basic drink, and I'd recommend that you

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  • Oh, the Delicious

    A list of some of the most delicious things I ate this past week, in no particular order: Softshell crab sandwich at Char No. 4 Pizza from Joe's Strawberries from Lani's Farm at the Union Square Greenmarket Shrimp a la diabla taco from Tacombi Fresh ricotta with rhubarb from ABC Kitchen Fava bean and pecorino

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  • Booze You Can Use: Have a (Good) Gin & Tonic

    I have had the pleasure of attending a few tasting meetings with Alexandre Gabriel, the owner of Cognac Ferrand. Not only have I learned a great deal about their cognac production, but I have also learned about and tasted their other artisanal spirits, including Citadelle Gin. Now bear with me for a moment, because I

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  • Booze You Can Use: Have a Rickey

    I hope your long weekend was as good as mine, filled with food, friends, and family. We got our first taste of summer in NYC, and that means heat and humidity. Saturday was downright nasty out, but luckily the rain cooled things off a bit for Sunday.  One of my favorite summer drinks is the

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  • The Great GoogaMooga Was Actually Great. For Me, At Least.

    I got tickets for the Great GoogaMooga right away when I heard about it. A festival of some of the city's best food AND music? Free? Why not? Well, after a day of hearing nothing but horror stories from friends on Twitter and Facebook, and talking to some folks who actually worked the event on

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  • Whirling Dervish

    I'm about to hop on a plane to Jacksonville for this year's Equal Justice Conference. Given the frantic pace of this week and last week, I'm looking forward to what will hopefully be my first decent night's sleep in over a week. That said, the crazy has been worth it so far — I got

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