Food and Drink
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Update from Probonofest
I'm in Washington DC at the annual Pro Bono Institute. It's the second day of the conference, and my third day down here, and it has been very successful so far. On the work front, I had a good meeting with the folks in my DC office about focusing on some new pro bono projects,
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More Women, More Whisky
Cheers to all for such a fantastic event at Astor Center last night! The International Women's Day festivities continue all week long with Compass Box drink specials created by members of LUPEC NYC, with a portion of the proceeds going to Dress for Success. Death & Co., Battle of the Rude by Jessica Gonzales: Oak
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A Virtual Cocktail Party — The Sparkling Ginger Daisy
As I've mentioned before, I really do love Twitter. Simply by using it, I have managed to meet so many new people this year, many in the world of (not shockingly) food and cocktails. Although I have met many in person, there are some I've only interacted with virtually, at least so far. One such
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Booze You Can Use
is the title of my most recent post on Serious Eats NY. Plus, for extra cocktail credit, a Q&A with PDT's Jim Meehan. Enjoy! Tune in this weekend when I FINALLY try to catch up and write about some of the amazing events I've attended recently.
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Press Clippings
Exhibit A: A listing of our upcoming Women/Whisky Tweetup in the New York Times dining calendar section. Exhibit B: A picture of me stuffing my face at the Time Out New York's Dining Libation Society Rye House Mardi Gras party on p. 20 of this week's mag. Nice to know that all that eating/drinking is
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Weekend Highlights
– A quiet night in on Friday night. – A solid workout on Saturday morning. – Catching up with Lauren over a drink Saturday afternoon. – A lovely and delicious dinner at Sara and Arlan's on Saturday night. – An amazing day and evening at The Liquid Lab on Sunday (much more on that to come)!
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Back to the 80’s
What a fun weekend! Got to spend time with college friends catching up, and topped off the weekend with the USBG/LUPEC NYC Winter Ball, which had an 80's prom theme. I didn't dress prom-y, but did manage to wear a variation of something I might have worn in high school (well, if my dad had
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This Week on Serious Eats NY
Meet and Eat w/Liza de Guia of Food. Curated. and Mix It Up: The River from The JakeWalk. Enjoy!
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Melty, Gooey Goodness
Last night I went to The JakeWalk to sample one of their cocktails for an upcoming Mix It Up column for Serious Eats. Given the cold weather, we naturally had the fondue. To be totally honest, part of the reason I invited friends to join me was so that I could order the fondue (and