I figured since I’ve been so lame about blogging lately, the least I could do was give you a good picture. I was up in Maine this weekend with the family, and after my irritating trip up (which I’ll expound upon some other time), I had a relaxing weekend, and enjoyed an amazing lobster roll at Scales in the Portland Public Market — butter, lemon, lobster. End of story. Chip was winding down his fall foliage tour and met me in Portland, so we drove back to NYC together. After talking up Rein’s Deli, as we hungrily turned into Vernon, CT, we discovered that the power had gone out in the town, so Rein’s was closed. Still hungry, we almost ended up at a Taco Bell (it would have only been my second exposure to a Taco Bell), but at the last minute, spotted Little Mark’s BBQ. Ribs, sweet potato fries, pickles, cole slaw, and birch beer weren’t the best I’d ever had, but infinitely better than anything we could’ve gotten at Taco Bell, that’s for damn sure. Chip was also kind enough to get me Julie & Julia, which I recently wrote about on Gothamist. Very psyched about that — thanks, Chip!
More on tonight’s activities, featuring a vodka tour with the author of The Vodka Cookbook, later this week on Gothamist.


I only went to Chickenbone Cafe once before it met its early demise, but thoroughly enjoyed it. My only other exposure ot the genius of Zak Pelaccio has been tastings at various food events — I haven’t yet made it to 5 Ninth. But here’s my advice to you: Go to the 

Although it had been planned since the beginning of the summer, if not longer, there was something somewhat bittersweet about having a shrimp boil out at the beach this weekend. It made me very sad in some ways, as I thought about the loss of the rich culinary culture of the New Orleans but so grateful in others, as I realized that I was surrounded with great people about whom I care a great deal. I am very, very lucky, and although each one of us gets wrapped up in our own personal problems — the stress of