Food and Drink
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Food, glorious food
Yesterday was a fantastic food day. I slept late (always good for a Sunday), then brought my neighbor, Glenn, and his friend Clancy to HSF for dim sum. Every time I go to dim sum, I wonder why I don’t go more often. We had the crab, which I had the last time I went
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I am NOT a freak!
Earlier this summer, New York cheese maker Coach Farm introduced a triple cream (75 percent butterfat) goat cheese that tastes like a smooth, rich, and creamy brie with hints of the tangy, grassy flavor typical of chevres.
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I am NOT a freak!
Earlier this summer, New York cheese maker Coach Farm introduced a triple cream (75 percent butterfat) goat cheese that tastes like a smooth, rich, and creamy brie with hints of the tangy, grassy flavor typical of chevres.
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Food = Love?
A few of my new favorite food sites: Chowhound’s New York Region Home Page — this site contains great message boards about eating out in NYC. You can type in a question about where to find fish tacos, find out what people think about a new place, or read about the eternal Mary’s Fish Camp/Pearl
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Food = Love?
A few of my new favorite food sites: Chowhound’s New York Region Home Page — this site contains great message boards about eating out in NYC. You can type in a question about where to find fish tacos, find out what people think about a new place, or read about the eternal Mary’s Fish Camp/Pearl