Currently in My Fridge

It is leftover heaven.  A hunk of roast pork with rosemary and garlic; arugula; pasta with sausage, swiss chard and onions; truffle cream sauce to go with the cheese ravioli…

It is leftover heaven.  A hunk of roast pork with rosemary and garlic; arugula; pasta with sausage, swiss chard and onions; truffle cream sauce to go with the cheese ravioli from Arthur Avenue in my freezer; carrot potato soup; olives galore; cranberry apple crisp; a huge hunk of perfect Parmesan.  I've also got two nice bottles of wine that people brought over recently.  Why leave the house, really?

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