In pictures, as promised. I'm sloooowly re-adjusting to life back in New York. Had a day off on Thursday and a full work day on Friday, and have had a mellow weekend, gearing up for a busy week. Lots of cooking, staring with Friday night dinner of fried green tomatoes and pasta with sausage and chard. Tonight is a carrot potato soup, arugula salad, and ravioli from my trip a few weeks back to Arthur Avenue (they've been frozen). Doing my best to use the last round of CSA produce. I'm also roasting some pork, which may end up being part of the meal, but may end up being lunch for the week. Topping it all off with an apple cranberry crisp.
Europe — The Pro Bono Tour
In pictures, as promised. I'm sloooowly re-adjusting to life back in New York. Had a day off on Thursday and a full work day on Friday, and have had a…