Our little food section turns four today. Here’s where it all began. Some of my favorite posts:
- My interview w/Mario;
- Learning how to roast a suckling pig;
- Pickling with the masters;
- Making matzo brei with Marc Meyer and Vicki Freeman;
- Anything to do with foie gras, mostly for the comments;
- and, of course, getting beaten up about eating at per se on my own dime.
My 722 posts, in all their glory (plus one later today), can be found here.
Comments
6 responses
thats quite a journey Laren. Congrats! 🙂
thats quite a journey Laren. Congrats! 🙂
Congrats Laren! You sure are a busy woman!
Congrats Laren! You sure are a busy woman!
Thanks, guys!!
Thanks, guys!!