July 28, 2008

Hold on to Your Silverware . . .

I know Pete was disappointed when he realized that there wasn’t anything terribly exciting happening after I said that. I literally meant that people should hold on to their silverware…

I know Pete was disappointed when he realized that there wasn’t anything terribly exciting happening after I said that. I literally meant that people should hold on to their silverware for the next course — it just sounded like something wild was coming up next. “Hold on to your silverware, folks, it’s time for the flaming shots!” Or something. But no, merely another course in the pan-Asian dinner I cooked up on Saturday night after a week at the beach. I copied the menu from a dinner party I had earlier in the year (for those of you interested in the recipes, you can find the links to some of them in this post; the rest are in New Recipes from Moosewood Restaurant). The rest of the week was filled with sun (although not enough), a few recovery-paced runs (thanks to Tara for the company), food, friends, and good laughs. It also included building of a new bike rack (not by me — see the picture above), a trip to Ocean Beach, some delicious biscotti made by Emilia, and one perfectly perfect martini.

The only stress in my whole week was not being able to get the ice cream maker to work — I literally yelled at it at the top of my lungs. I screamed at an inanimate object. While I was on vacation. We had delicious ginger “soup” instead. Enjoy this week’s pictures. Just a note — some of the shots include Caroline’s gorgeous makeup jobs on both me and Tara — the pictures don’t do it justice. Frank took the professional (FoPro) shots. If you are ever in need of a makeup artist for a wedding or special occasion, I’ll put you in touch!