Who can resist bacon bandaids? Certainly not me. [via The Food Section]
I Heart Swine
Who can resist bacon bandaids? Certainly not me. [via The Food Section]
Who can resist bacon bandaids? Certainly not me. [via The Food Section]
Who can resist bacon bandaids? Certainly not me. [via The Food Section]
Comments
4 responses
hey, we should go see this: http://www.thelobsterfarm.com/. (i grew up in sheepshead bay. ha!)
i swear we put bacon in nearly everything. boeuf bourguignon, chili, fruit smoothies etc. lately i’m enamored with schaller and weber black forest bacon. i use it for carbonara. it’s swell. also, i have been using mini penne (i just wish it was lisce) instead of spaghetti (iconclast that i am), it’s more portable.
hey, we should go see this: http://www.thelobsterfarm.com/. (i grew up in sheepshead bay. ha!)
i swear we put bacon in nearly everything. boeuf bourguignon, chili, fruit smoothies etc. lately i’m enamored with schaller and weber black forest bacon. i use it for carbonara. it’s swell. also, i have been using mini penne (i just wish it was lisce) instead of spaghetti (iconclast that i am), it’s more portable.
Would love to, but I’ll be out of town on the 5th for a conference. The good news is that I’ll be hanging out in TX for Cinco de Mayo, though, and I’ve already raided the Chowhound boards for food options!
Would love to, but I’ll be out of town on the 5th for a conference. The good news is that I’ll be hanging out in TX for Cinco de Mayo, though, and I’ve already raided the Chowhound boards for food options!