This is the meatloaf recipe in our family. It was clipped from the New York Times in 1985, and we've been making it ever since, although we generally substitute seasoned breadcrumbs for the cracker crumbs, and I wasn't able to use the bacon last night (forgot to thaw it). I made a batch last night and I am excited to have a meatloaf sandwich, slathered in ketchup (yes, slathered in ketchup) for dinner tonight! Enjoy.
Mmmmm . . . Meatloaf
This is the meatloaf recipe in our family. It was clipped from the New York Times in 1985, and we've been making it ever since, although we generally substitute seasoned…