I've gotten into a habit of using a portion of my weekends to cook and prep meals for the week. This may mean cooking something like beef stew in large quantities and then portioning into smaller containers for the freezer and/or lunch during the week, roasting veggies to eat as a side or toss in a salad, hard-boiling eggs, washing greens, cutting up veggies, grinding coffee, or making a fritatta — anything that makes taking a healthy lunch or grab-and-go breakfast easier. I also find it a fairly relaxing way to spend time and I can catch up on my podcasts at the same time. The only thing that might make it better would be a dishwasher, but the good thing is that I'll have one soon enough .  . .