Just got back from my longest run ever — somewhere between 5 1/2 – 6 miles. Thanks to the Joe running team, especially Gabby, who kept me company at my pace.
v. 2.0
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683
This is the number of calories I burned in a boxing class on Monday night, according to my heart rate monitor. For comparison’s sake: a 45 minute spin class burns about 450, the kickboxing class I like burns about 550. This is also the reason I am still so sore that it still hurts my arms to brush my hair and it hurts my legs every time I stand up. I had never taken this boxing class before — I’ll definitely keep it in the rotation — but, man, did it kick my ass.
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Extra Toasty Pine Nut Action

Had a great inaugural weekend at the beach, with a gorgeous beach day on Saturday, a delicious lamb dinner, and great company. Thanks to Rob, Bill and Sam for joining me! The "extra toasty pine nut action" refers to a conversation we had about the toasted pine nuts that I put in my spinach salad one night; Matt greatly appreciated them, and it’s possible that it might end up as someone’s theoretical online dating profile headline (or so he threatened). The pictures are here — not that many this time around.
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Show Me the Money!
Got a call yesterday from Nathan, who informed me that one of my pictures is famous — he’s featured in a CNN article, and I took the picture of him "reading" in the bathtub. Now I’m just waiting for the royalties to start pouring in . . .
The Seattle pics are up but I’m still cleaning them up a bit, so will add the link later.
I’m off to the beach for my first weekend of the season — hooray!
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Breakthrough
Last night at swim class I had a breakthrough. We had a sub, and he made us swim three sets of 3X100 meters, with only 10 second between each 100 and 90 seconds of rest between each set. (Warning — I’m about to dork out here for a second) Using the two-beat kick we had learned in class, I was able to finish the three sets without once feeling tired or breathless. I was in shock. For the first time, I realized that I just might be able to pull of the swim portion of the tri, especially since it’s not until August! Woo hoo!
And on an unrelated note, the pictures of last night’s pork-fest are up.
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Pork Butt Rules!

Yes, I’m still recovering from Seattle and everything I ate/drank there. Didn’t stop me and some other brave souls from heading to Momofuku Ssam Bar for the Bo Ssam and more. And now starts the detox/serious triathlon training.
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Way Out West
I’m off to Seattle for the long weekend to visit Teddi. Will also get to see Geek, and we’re definitely hitting up Salumi and Union (and, of course, Pike Place Market). If you have any other suggestions, send them along!
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Follow Up
In case you were interested to hear about how my cleanse went (and how the Gothamist commenters reacted to it all), the post is now up.
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The List
Yesterday I was at a birthday brunch for my friend Sara. She and Rob had been to Masa on Friday night; she did exactly what I did when I went — she wrote down every course they had as each one arrived. So we did what any two food lovers would do in that situation — we compared notes. It was clear that, although there were many similarities, the chef had adjusted the menu based on the availability of seasonal ingredients and, perhaps, just for fun. Here’s what I ate:
(first, the warmup)
1. a finely shredded snow crab and cucumber salad
2. toro tartare with caviar and toasts
3. bonito, microgreens, seaweed
4. sizzling baby eels with black olives
5. sea urchin and black truffle risotto
6. ocean trout sashimi
7. cherry trout shabu shabu
8. the shabu shabu broth
(next, the sushi, served by hand, one piece at a time)
9. toro (tuna)
10. shimaaji (striped jack fish)
11. hirame (fluke)
12. tai (sea bream)
13. kinme (Japanese snapper)
14. ika (squid) with sea salt and yuzu dust
15. amaebi (sweet shrimp)
16. hotate (scallop)
17. mirugai (giant clam)
18. torinai (clam)
19. aoyagi (orange clam)
20. grilled toro with scallion
21. kohada (herring)
22. aji (horse mackerel) with ginger
23. saba (mackerel)
24. saori (needlefish) with shiso
25. hamai shrimp
26. shitake mushroom
27. toro (octopus)
28. uni (sea urchin) hand roll
29. anago (ocean eel, cooked)
30. unagi (freshwater eel) wrapped in cucumber
31. black truffle
32. toro scallion hand roll
(then, dessert)
33. shiso with plum paste and sesame seed
34. shisoka melon
and, of course, there was sake — served in a variety of gorgeous cups, including one fashioned from a bamboo stalk. Sigh — now I’m craving sushi. -
Men Suck
Let me start by pointing out that this is a direct quote from my friend Luke, who happens to be married. The other night, he felt the need to communicate this fact to me and my friend Roopa repeatedly. And although I definitely have moments when I agree with him wholeheartedly, I don’t think that all men do, in fact, suck. My friend John B., who runs the beach house, has expressed the same sentiments. He sent me and the Lovely Miss Katie an email recently with "Men Suck" as the subject line. He discussed his frustrations with recruiting guys for the house and how it has made him much more empathetic to our experiences in the dating pool in which we are wading. He complained that so many of the guys he encountered during the recruiting process were uncommunicative and unwilling to commit. This, of course, was not news to us. And as he said — it’s really just a matter of sifting through all those guys to find the good ones out there — and there are good ones out there. I heartily agree with him on that point, but I know what it’s like to feel that they’re somewhat rare, if not verging on extinct. And, as the New York Times pointed out in this article that Vivian sent me, they’re not out taking classes, so I won’t find them there. The article mentions the Jackrabbit classes (I’m taking the Jackrabbit swimming class) — I have to say that our class is probably around a 50/50 split. But then again, many of the people in the class are married. Plus, I think my chances of meeting a date there is severely impeded by the whole swim cap and goggles situation — not a flattering look for anyone, male or female, I’m afraid.
