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  • Booze You Can Use: Try Some New Bars!

    There are three new(ish) bars here in NYC that should be on your radar if they're not already. Need some plans tonight? Pick one and go grab a drink!

    Dear Irving – this gorgeously decorated spot is conveniently located right by Union Square and the drinks were created under the leadership of the lovely and talented Meaghan Dorman, who runs Raines Law Room. Unlike Raines, there is a proper bar in addition to more loungy and booth-type seating, and small bites in addition to a fantastic cocktail menu.

    Nitecap — this subterranean bar from the Death & Co team is run by Natasha David (also lovely and talented!). While you peruse the whimsical menu filled with creative cocktails, nibble on some irresistable baked artichoke dip.  Nitecap was the perfect cozy spot to hide during a torrential downpour a few weeks back . . .

    The NoMad Bar — Leo Robitschek does it again with a killer cocktail program and Daniel Humm continues to blow my mind with his chicken pot pie (a pot pie version of what I call the "fucking chicken") and carrot tartare (neither of which should be missed, in my opinion). If you're lucky enough to go with a large group, get one of the enormous punches — they're certainly stunning to look at, and knowing Leo, they're likely to be delicious, too. Leo also went above and beyond the call of duty while I was there and used a long-handled bar spoon to rescue my phone, which had fallen in a tiny crevasse between the wall and the banquette. I can't guarantee he'll provide the same service to you . . .

  • My First Bike Commute!

    IMAG1951My new bike rack arrived last night so between that and the gorgeous weather, I decided to try bike commuting for the first time today. I thought that it would be cool enough to wear my work clothes instead of bringing them and cycling in something different — slight tactical error. Although I brought wipes and deodorant, I arrived at work a little schvitzier than I had hoped. Next time I'll likely bike in a different outfit and carry the work clothes.  And I'm already starving . . . Is it lunchtime yet?

  • Clear to Neutral

    I stumbled across this amazing list of "time, energy, and attention hacks" the other day. It's chock full of information and links to articles about ways to be more productive. One tip that spoke to me was the concept of "clear to neutral." The idea is that by removing resistance that enables you to procrastinate, you are more likely to take action. A prime example is making sure that after you cook, you clean the kitchen so that the next time you walk in, you aren't blocked by a pile of dirty dishes. I realize that I'm much better about doing this outside of my regular routine — when I'm out on Fire Island, or on vacation — than I am when I'm trying to cram things into my daily life. Tonight after I cooked and ate, I cleaned up. It always takes much less time in reality than it does in my head, and I'm much happier with a clean kitchen, whether I cook tomorrow or not.

  • #TBT*

    Bandw*throwback Thursday, for those out of the loop. Circa 2000. Originally taken for use as a head shot for my Rent audition . . .

  • I Can See Clearly Now

    I *finally* got my windows cleaned. Such a huge difference. The view isn’t any better, but still… Kicking myself for waiting as long as I did.

    IMAG1925.jpg

  • Booze You Can Use: Have a French 75

    French-75-Main

    photo by Arnaud's

    I'm feeling particularly bubbly today — maybe it's the gorgeous weather, or my bright orange dress, or having gone for a swim before work — but I'm pretty sure there will be some bubbles in my future tonight. And if not tonight, at brunch with the girls tomorrow (because I don't think we've *ever* had brunch without bubbles). The French 75 is most often found with gin, but is sometimes made with cognac — choose whichever one floats your boat. PS — the guy in the picture, Chris Hannah, makes a fantastic French 75 (at the French 75 Bar at Arnaud's in NOLA). Tell him I said hi!

    20100901french75French 75
    1/2 ounce lemon juice
    1/2 ounce simple syrup
    1 ounce gin or cognac
    champagne

    Combine lemon, simple and spirit in a cocktail shaker and shake with ice. Strain into a champagne flute or coupe and top with champagne. Garnish with a lemon twist if desired.

  • Baggage

    There are days when I walk around the city feeling like a pack mule. On a typical day, I'm carrying a purse of some sort (larger if I'm carrying work documents and/or my tablet), a coffee mug (because I cannot wrap my head around the fact that places are now charging $4 for a cold  brew iced coffee), breakfast (I generally don't eat or drink coffee until I get to work — maybe I need to work on this), and lunch (not every day — but most days). Tack on a visit to the gym and I've got workout gear, a Citibike trip and I've got a helmet, and today, to top things off, I toted my compost uptown to drop at the greenmarket on my way to work like a good little citizen of planet earth. Luckily by the end of the day, the coffee mug will be empty, breakfast and lunch will be eaten, compost will be gone, and I can ride a Citibike from 59th St. to the gym wearing my helmet and gym clothes, only toting my work outfit (lighter than gym clothes).  This all counts as exercise/triathlon training, right?

  • Miracle Man*

    I don't know how he does it, but Elvis Costello just gets better and better each time I see him live. I had the privilege of seeing his amazing solo show at Carnegie Hall last night.IMAG1902.jpg

    *also the name of one of his tunes

  • Take Your Dog to Work Day!

    @Moxiemutt is keen on the paw recognition technology . . . #takeyourdog

  • Zen in the City

    Perhaps it's the recent full moon, but I've encountered quite a bit of unchecked hostility and anger on the streets of NYC recently. Seems that many New Yorkers are generally pissed off, and will lash out at their fellow city-dwellers at the slightest provocation.

    Two cases in point: first, I was riding home on a crowded subway Friday evening and a woman near me was carrying a bag on her shoulder, as most women do. The bag bumped me so I repositioned myself a bit; it also bumped the guy next to me. We exchanged glances (subtext — sheesh, that's kind of annoying; yep, it is) and went back to reading. The next thing I know, he yelled at her, "Hey, watch your bag. It's fucking annoying. Why don't you look and see what you're doing," or some such thing. The woman, startled, moved her back out of the way and apologized sheepishly. Then, after a breath, she turned to him and says "You know, all you had to do was say 'would you please move your bag." The man, flustered, apologized to her, and then to me (as I'm sure I had quite a look on my face due to his overreaction). He got off at the next stop and I had a long chat with the woman and her friend about why he possibly reacted that way and how great it was that she called him out on his behavior.

    The next day, I was riding my bike up to Central Park on the 8th Avenue bike path. I was waiting at a red light and, admittedly, my front tire was partially in the crosswalk. A man on the sidewalk says to me, "why don't you just go through the light?" And I responded, "I always abide by the lights; it's safer." He then says, "but you're blocking the crosswalk — you're a crosswalk blocker." It's important to note that he was not trying to cross the street in the crosswalk in front of me and nobody who was crossing seemed to have any trouble going around the 6 inches that my bike tire was over the crosswalk markings. He then proceeded to sing a little ditty about my crosswalk blocking: "you're a crosswalk blocker . . .a crosswalk blocker . . ." The light changed and I rode away. Why did this guy feel that it was his duty to discipline me for poking my tire over the crosswalk line — so much so that he had to compose a SONG about it?!

    Breathe, folks. Deep breaths.