v. 2.0

  • Booze You Can Use: Have a Negroni

    Negroni

    It's Friday. You (we) deserve a cocktail. I am going to try to post about a cocktail every Friday, so that you can be inspired to order or make something new each week. One of my favorite go-to cocktails is the Negroni, and several friends I've introduced to them are now hooked (I'm looking at you, Lauren & Kim). You can serve a Negroni either straight up or on the rocks, but either way it's an elegant, albeit potent, way to kick off your weekend. You can play with the ratios or the ingredients a bit, but here's the basic recipe.

    Negroni
    Equal parts:
    Gin
    Campari
    Sweet Vermouth

    Stir with ice and strain into either a cocktail glass or a rocks glass with fresh ice. Garnish with an orange twist.

  • Life Skills

    I took an advanced knife skills class this weekend at The Brooklyn Kitchen. A few of the people to whom I mentioned it thought I was saying "life skills." As far as I'm concerned, they're one and the same. I've now fine-tuned my ability to break down a chicken and learned to fillet a fish — life skills, indeed.  Plus I have a cool new boning knife. Here's their demo for the chicken — learn it, save yourself some cash and make some chicken stock. 


  • Thailand: The Photos

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    I was going to wait to post my Thailand photos until they were all neatly labeled and tagged. Then I realized this was not going to happen for several months, if ever. So, ladies and gents, here are all of my Thailand pictures, only moderately edited and barely tagged, for your enjoyment. The Buddha pictured above is "my" birthday Buddha — I was born on a Saturday — from Doi Suthep in Chiang Mai.

  • Resolved

    I know it's sort of a cop out, but I am falling back to resolutions from prior years. They're still incredibly relevant and I think it's worth a re-commitment on my part.

    • Let go (probably the one I need to re-commit to the most).
    • Take action.
    • Slow down.
    • Appreciate what you *do* have instead of focusing on what you don't.

    These resolutions will always serve me well.

  • Clean Slate

    She_let_go(courtesy of Gaping Void)

    I am doing my best to start out 2012 with a clean slate. When I set aside time for it, the purging of belongings isn't hard.  It's the other stuff that's not so easy. Leaving unneccessary emotional baggage behind is a truly difficult task, but I'm trying, and luckily I have a strong support network to help. Here's to letting go . . .

  • Age and Wisdom

    My family got this for me for Chanukah this year, knowing my general opinion about mornings. But I certainly don’t feel that way today. Every year on my birthday I am first and foremost thankful to be alive and healthy, and even more thankful to have amazing friends and family on the journey alongside me. Another year older, and although sometimes I feel like I’m still waiting for the wisdom to fully kick in, I’m certainly enjoying the ride.

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  • Holidaze

    Being on the other side of the world in a warm climate for the first two weeks of December has definitely had on impact on me regarding this year's holiday season. Yes, I know it's December 22nd, but it does not feel at all like Christmas to me; it doesn't even feel close. This, of course, has led to my scrambling around like a crazy person trying to get my typical holiday things done; tomorrow night is reserved for building staff tips and toffee-making. Not even sure I'll have time for the granola before Christmas day with my family.

    I've also given very little thought to what I'll be doing for my birthday (the day after Christmas) and New Year's Eve. I do know, however, that I'll be eating mac & cheese and watching The Big Lebowski on New Year's Day. That's a tradition not to be messed with.

  • Thailand Photo Teaser

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    I've posted my photos, but haven't yet labeled anything and am still editing. I promise to share when I'm done.  Some of my favorite pics (not surprisingly) are from the market in Chiang Mai. I swear I could have stayed there all day, snapping photos and tasting the wares.

  • Today’s Blast from the Past

    Was reminded of this today. EVERYONE is in it!! Happy birthday, MP. Thanks for the memory.

  • R & R in Phang Nga Bay

    We spent the last portion of our Thailand adventure on Naka Island, a five minute boat ride off of Phuket. After a flurry of activity in Bangkok and Chiang Mai, our primary goal switched to relaxation. This was fairly easy to accomplish, as we were staying in a lovely resort with our own villa and a private plunge pool (note to self: you should do this more often, wallet-permitting). Although the resort was our home base, we took a boat to the other side of the island for a tasty dinner at Tenta Nakara — the spiciest meal we encountered the whole trip.  I think our whiteness generally led many Thai restaurateurs to tone down our food, sadly. 

    The one day trip we planned was a sea canoeing excursion in and around Phang Nga Bay, where we got to explore hongs, or sea caves, only accessible during low tide.  The word I keep returning to when describing this trip is magical. First of all, the boat ride to our first anchor spot was incredibly scenic — so beautiful that I could hardly believe it was real. The green sea was dotted with steep rock uninhabited islands. As we got closer, we anchored and set out in three-person sea canoes, and explored the interiors of these natural wonders. During the course of the day and evening we explored several caves and hongs, saw swooping brown-winged birds, an egret, crabs, fish that walked on land (mudskippers), fish that skimmed above the water, majestic stalagtites and stalagmites, and glittery phosphorescent tiny sea critters. We swam in the balmy waters at sunset with the moon rising above us, and were fed a simple but lovely banquet prepared entirely on our boat. All in all, a magnificent day.

    After that, it was back to R & R, although I did squeeze in a little Muay Thai class before heading off to the spa for a body scrub. After sunset cocktails, we capped off our day with a gorgeous beachside dinner, complete with tiki torches, flowers and champagne. 

    The trip home was long, but I was able to sneak in a bowl of miso ramen at the Tokyo airport this time through.  I promise pictures of the trip will be up shortly.