v. 2.0

  • Finally

    Eat

    Yes, I'm finally posting.  I got my apartment painted this spring and I also finally started to hang a few things on the wall, including this sign for the kitchen, which goes perfectly with my red side walls.  It's also doing a semi-decent job of concealing the outlet that is stupidly placed in the middle of the back wall.  Who puts an outlet there!?

    Light posting means that I'm over-busy, which I am.  Work is bustling as it's new associate season, and I've been a busy bee on the social front as well.  This week is Rosh Hashana, followed by Yom Kippur next week.  I'm going to use this time to slow down a bit, focus, and do a little work on my apartment, purging some of my "stuff."  And I'm going to temple this year.  So there.

  • Mea Culpa

    I know, I know.  Haven't posted in forever.  First, let me put up the recipes from the last beach weekend (because everything was delicious).  We started with peppered pears with blue cheese and fried sage, moved on to crab cakes with a chipotle remoulade, spice rubbed skirt steak served with roasted sweet potatoes, grilled corn with chipotle lime garlic butter, and arugula salad, and finished off with the Magnolia bakery's recipe yellow cake with chocolate buttercream.  Everything turned out well — particularly the steak and the crab cakes.  I barely took any pictures that weekend, but will post them soon. 

    Since then, I've just been running around a lot.  Will recap and post pictures soon!

  • More to Come

    Sorry for the light posting — busy week.  Dinner turned out great this weekend (will post recipes), and had a great time at the Bon Appetit awards on Monday night.  Last night was Peruvian food and tonight is the Swell Season at Rumsey Playfield.  Details later!

  • The Other Side of Summer*

    Am off to the beach for my final sharehouse weekend.  Although I'm not sure the weather will cooperate, I know it'll be fun regardless.  Plus the food should be pretty damn good, as usual! Tonight is lamb tartare and an amazing Lebanese spread, and tomorrow I'm helping a novice group cook make crab cakes, pears with blue cheese and fried sage, spiced skirt steaks, grilled corn with chipotle lime butter, roasted sweet potatoes and an arugula salad.  We're topping that off with a special birthday cake for yesterday's birthday girl.  And when I return, let fall commence.

    * Oh Elvis, I love you so . . .

  • From My Journal, 9/11/01

    "The day the world changed."

    I started to write about my morning, then trailed off.  I couldn't do it.  The entry is still merely a few sentences that don't go anywhere.  Once I got there, I spent the entire day in my office, listening to the radio, getting in touch with friends and family, crying, feeling like the safety I had always taken for granted was gone.  When I finally decided to leave, and I turned down 6th Avenue, I was struck by the absence of the towers, now reduced to smoke.  When I got to 5th Avenue, and saw the familiar arch in Washington Square Park, no longer with the towers peeking behind them, I started to cry again.  The drastic change in the familiar view hit me hard in that moment; I knew then that the world had indeed changed.

    Like the rest of the world, I grieved.  I thought about all the lives lost.  I worried about my friends who worked nearby who weren't yet accounted for.  I sat for days, glued to the television.  Then I joined the legal community and got to work, and started to heal.  To this day, it is still the work of which I am the most proud.  I still notice the view.

  • A Glimpse into Dating in NYC

    No time for commentary at the moment, although I've got plenty to say.

    The updated singles map (things start to really suck in NYC after I hit 39, apparently); here's the old one for your reference.

    The "Guyland" phenomenon and where it leaves women.

  • A Plethora of Plums

    Plum torte

    As some of you know, I am participating in a CSA this summer, which means that every week I pick up a hearty batch of produce (and sometimes cheese and eggs) from Norwich Meadows Farm.  Generally, this has been great — I've been eating fruits and veggies galore and I've been cooking more often.  My one problem has been the apricots and plums — I get so many that I can't go through them fast enough.  Last week, I had amassed a ridiculous number of plums, so I decided it was time to make something out of them, rather than trying to eat five plums a day just to keep up.  I ended up making this Plum Torte, which was simple and delicious*.  Of course I ended up bringing about 2/3rds of it into the office so I wouldn't have it lying around the house . . .

    *I'm no Smitten Kitchen with the photos, but I try.

  • Entering the World — Facebook Style

    My friends Michelle and John welcomed their first daughter into the world early this morning.  Yesterday morning, both of them started using Facebook's status updates to let their friends and family know how things were progressing.  All day and night, I'd check in to see the current situation — at the hospital, then back home, then back to the hospital.  There were photos of Michelle looking quite uncomfortable, sitting in a wheelchair, then a few hours later, John updated that Michelle was "on the dope" so they were both doing much better.  When I went to bed, the word was that the little one would be showing up at about 3 a.m., but I woke to find things still in progress.  At about 7:15, John posted a new status update:  "John is looking at his daughter for the very first time."  A few moments later, a name appeared, and pictures were up shortly thereafter.  Congrats to John and Michelle — and thank you for taking the time to keep us all up to date — it was a pleasure to be part of it all in some little way!  And hello to Gabriella Rose — your parents are pretty damn cool.  Let's hope you dance like your momma and cook like your daddy!

  • Fall Cleaning

    Getting a little jump start on the fall cure (although I have no idea when it starts) with some major home improvement purchases.  Thanks to a sale at the Container Store and a re-design of my original home office plan, I spent less than expected on my soon-to-be-delivered, space-saving, wall-mounted desk and shelving.  I spend the leftovers on two other big updates/upgrades/space-savers — a flat-screen TV and an iPod dock speaker system.  The only other purchase to complete my media upgrade is a proper iPod.  I am still using the first-generation iPod I got as a (very thoughtful) gift many years ago — it's only a 4 gig.  80 gig, here I come!

    These purchases will go a long way in helping move my apartment redecorating/updating forward.  Once they arrive I'll be able to sell my old desk and TV, buy a cozy reading chair for the bedroom, and perhaps re-arrange the living room.  Once things are more in place I can re-hang art, shelves, etc. and the place might finally feel like a cozy home again.  It has been in flux too long and I feel it draining me — looking forward to doing some nesting in the cooler weather.

    That said, I've been fully enjoying my Labor Day weekend, with parties and barbecues galore.  Today mght involve a trip to the beach . . .

  • The Omnivore’s 100

    How the Omnivore's 100 Works:

    1) Copy this list into your blog or journal, including these instructions.

    2) Bold all the items you’ve eaten.

    3) Cross out any items that you would never consider eating.

    4) Optional: Post a comment at Very Good Taste, linking to your results.

    My Omnivore’s Hundred:

    1. Venison
    2. Nettle tea
    3. Huevos rancheros
    4. Steaktartare

    5. Crocodile
    6. Black pudding
    7. Cheese fondue
    8. Carp
    9. Borscht
    10. Baba ghanoush
    11. Calamari
    12. Pho
    13. PB&J sandwich
    14. Aloo gobi
    15. Hot dog from a street cart
    16. Epoisses
    17. Black truffle
    18. Fruit wine made from something other than grapes
    19. Steamed pork buns
    20. Pistachio ice cream

    21. Heirloom tomatoes
    22. Fresh wild berries
    23. Foie gras
    24. Rice and beans
    25. Brawn, or head cheese
    26. Raw Scotch Bonnet pepper
    27. Dulce de leche
    28. Oysters
    29. Baklava
    30. Bagna cauda
    31. Wasabi peas
    32. Clam chowder in a sourdough bowl

    33. Salted lassi
    34. Sauerkraut
    35. Root beer float

    36. Cognac with a fat cigar
    37. Clotted cream tea
    38. Vodka jelly/Jell-O
    39. Gumbo
    40. Oxtail
    41. Curried goat

    42. Whole insects
    43. Phaal
    44. Goat’s milk
    45. Malt whisky from a bottle worth £60/$120 or more
    46. Fugu
    47. Chicken tikka masala
    48. Eel
    49. Krispy Kreme original glazed doughnut
    50. Sea urchin
    51. Prickly pear

    52. Umeboshi
    53. Abalone
    54. Paneer
    55. McDonald’s Big Mac Meal (not sure I'd eat this whole thing, but I'd taste)
    56. Spaetzle
    57. Dirty gin martini (don't like gin, but I've tasted)
    58. Beer above 8% ABV

    59. Poutine
    60. Carob chips
    61. S’mores
    62. Sweetbreads

    63. Kaolin
    64. Currywurst
    65. Durian
    66. Frogs’ legs
    67. Beignets, churros, elephant ears or funnel cake

    68. Haggis
    69. Fried plantain
    70. Chitterlings, or andouillette
    71. Gazpacho
    72.
    Caviar and blini
    73. Louche (ouzo) or absinthe
    74. Gjetost, or brunost
    75. Roadkill
    76. Baijiu
    77. Hostess Fruit Pie
    78. Snail

    79. Lapsang souchong
    80. Bellini
    81. Tom yum
    82. Eggs Benedict
    83. Pocky

    84. Tasting menu at a three-Michelin-star restaurant
    85. Kobe beef
    86. Hare
    87. Goulash
    88. Flowers

    89. Horse
    90. Criollo chocolate
    91. Spam
    92.
    Soft shell crab
    93. Rose harissa
    94. Catfish
    95. Mole poblano
    96. Bagel and lox

    97. Lobster Thermidor
    98. Polenta
    99. Jamaican Blue Mountain coffee

    100. Snake