Photo: Tasting Table

Why do I always forget about the Jack Rose? I was reminded of it (again) as I was perusing this fantastic Tasting Table Back Bar piece (no, I didn't write it). The Jack Rose featured here is from Clover Club's Brad Farran. It's a fairly basic drink, and I'd recommend that you either purchase some good small batch grenadine or make your own (it's easy — here's Audrey Saunders' recipe). Take a close look at Brad's recipe — he also offers two variations.

Jack Rose
2 ounces Laird's bonded apple brandy
¾ ounce fresh lime juice
¾ ounce grenadine

Pour apple brandy, lime juice and grenadine into a cocktail shaker. Add ice and shake well, then strain into a sour or coupe glass and serve.