The bird is relaxing in its cider brine for the rest of the day, but will be removed later tonight in order to dry out, hopefully ensuring a crispy skin and juicy meat. Here's the menu — recipes are predominantly from Epicurious, likely owing to busy schedules!
– Oysters (type TBD)
– Butternut Squash and Sage Soup with Sage Breadcrumbs
– Roasted Dates with Pancetta, Almonds & Chile
– Cider Brined & Glazed Turkey with Apple, Parsnip & Sausage Stuffing
– Truffled Mashed Potatoes (my adaptation of this recipe)
– Brussels Sprouts Slaw with Mustard Dressing and Maple-Glazed Pecans
– Cranberry Sauce
– Tarte Tatin
– Pumpkin-Pecan Pie with Whiskey Butter Sauce
It's a team effort and if all goes well, it'll all be done at the same time and there will be no major culinary catastrophes. But then again, where's the fun in that? I'm sure there will be at least one good story.