Am off to the beach for my final sharehouse weekend. Although I'm not sure the weather will cooperate, I know it'll be fun regardless. Plus the food should be pretty damn good, as usual! Tonight is lamb tartare and an amazing Lebanese spread, and tomorrow I'm helping a novice group cook make crab cakes, pears with blue cheese and fried sage, spiced skirt steaks, grilled corn with chipotle lime butter, roasted sweet potatoes and an arugula salad. We're topping that off with a special birthday cake for yesterday's birthday girl. And when I return, let fall commence.
* Oh Elvis, I love you so . . .