Evoe "Cocktails de Paris" event with @Daisy17 & @Cocktailspirit followed by red sauce dinner at Bread Tribeca; First Skype to Skype call (free! yay!), workout, "The Foodie's Dilemma" Times Talks panel with Mom, featuring Bobby Flay, Daniel Humm, Alex Guarnaschelli and moderated by Frank Bruni, the 11th Annual Epicurian Dive Bar Crawl; a run in Astoria with Sara, tasting cocktails at Blue Hill, a quick nap, dinner at Choptank with @Cocktailspirit, and much-needed laundry.
To start your Monday off right, a cocktail recipe from Friday's event: the Twentieth Century Cocktail.
1 1/2 ounces Beefeater gin
3/4 ounce Lillet Blanc
1/4 ounce creme de cacao
3/4 ounce lemon juice
Shake with ice and strain into a cocktail glass. Serve with a lemon twist.