My CSA is still going strong and I'm still doing my best to cook as often as I can (using as much of my CSA produce as I can) while balancing work, a social life, and everything else. In the past two weeks I've made:

• Slow cooker lentil stew from Slow Cooker Revolution
• Pickled radishes
• Butternut squash and bok choi with black bean sauce

plus salads. I've been bringing lunch to work and eating well at home. I've got a few weeks left, so I hope I can keep it up! Although I'm tired at the end of a day at work, I find it relaxing to prepare dinner as I wind down, and the end results are always worth it.