Because, as the co-editor of Gothamist Food, I got a special treat messengered to my office that won’t be available to the general public until Monday. You’ll have to wait until then to find out what it is . . .
Why It’s Cool to Be Me Today
Because, as the co-editor of Gothamist Food, I got a special treat messengered to my office that won’t be available to the general public until Monday. You’ll have to wait…
Comments
4 responses
To become “known” by the “famous” in NYC is quite an achievement. Congrats.
To become “known” by the “famous” in NYC is quite an achievement. Congrats.
by the way, it was the 2005 NYC Zagat Guide. Read all about it at Gothamist Food.
by the way, it was the 2005 NYC Zagat Guide. Read all about it at Gothamist Food.