It’s been another too-busy week, so tonight is my designated night in. Of course, I have no food in the house, and am trying to save up some money for my vacation, so I get to play pantry chef — what do I have in the pantry that I can toss together and eat? Looks like it’s going to be a variation of pasta all’ amatricana — tomatoes, bacon, onions, some crushed red pepper. Not bad, if I do say so myself.
The weekend was a bit of a whirlwind — starting with a Thursday night visit to Otto with folks from the beach house, the late arrival of my weekend visitor, a fantastic dinner Friday night at Strip House, a beautifully plated, delicious brunch cooked just for me, the Romare Bearden exhibit at the Whitney, a (sadly) rather mediocre dinner at John’s Pizza, a party in a spectacular duplex, brunch in Brooklyn with my Dad, stepmom, brother and sister, several naps, and rounded out with another visit to Otto to celebrate Augie & Lauren’s return from their honeymoon.
With no rest, I started the work week with dinner with Dad at Union Square Cafe on Monday, led my self-defense class graduation/open house on Tuesday, and just returned today from a day-long meeting in Albany.
One of the many highlights of the weekend was our dinner at Strip House, where Rene and his staff gave us the royal treatment. I had never been before, and was very impressed — my filet was perfect, and I swooned over the goose fat potatoes with their crisy, flavorful crust. How can you go wrong with goose fat, really? And I had more foie gras that night than I have had in the past two years combined: the seared foie gras with peaches and green tomatoes followed by the foie gras meatball. Rene rounded out the evening by sending out a piece of chocolate cake the size of my head — we had some difficulty determining whether it was twelve or fourteen layers, but regardless, it was decadent. Plus, we had leftovers to take home! Thanks to all for a great weekend, and after some rest tonight, I’ll be ready for the rest of the week.




