I got some good (and logical) guesses, but here are my five contributions to TONY's #100best:
Under Bar Food: Torres Tots at PDT and Spicy Fried Chickpeas at Mother's Ruin
Under International Eats: the Sizzling Sisig at Maharlika
Under Vegetarian-Friendly: Crispy Chinese Watercress Salad at Sripraphai
Under Best of the Rest: Spicy Sliced Pork Jerky at Malaysia Beef Jerky
I've already got an idea or two for next year . . .
Comments
2 responses to “My Five #100Best”
This spicy sliced pork and beef jerky sound wonderful, thanks for the idea.
This spicy sliced pork and beef jerky sound wonderful, thanks for the idea.