Both the NY Post and the Daily News have articles on slow-cookers (a.k.a. Crock-Pots) today. Does that make me a "budget minded hipster"? Regardless, I am still eating my bounty from two of the three dishes I've made in mine so far — a curry lentil soup, and a pork chili verde — having frozen portions at the time I made them. Next up may be some sort of pot roast, brisket, or beef stew, and I also want to try an Indian chicken or lamb curry. Or maybe this — sounds tasty!
Comments
10 responses to “Slow Cooker Love”
I’m so glad there is another obsessed slow cooker fan out there! Let me know how the lamb shanks are!
I’m so glad there is another obsessed slow cooker fan out there! Let me know how the lamb shanks are!
I will — and nice to hear from you, Jenna!
I will — and nice to hear from you, Jenna!
I love your picture…but this one has been rocking for a while now. Can we get a new picture?
I love your picture…but this one has been rocking for a while now. Can we get a new picture?
Hey there,
Have you found any good Slow Cooker recipes?
Hey there,
Have you found any good Slow Cooker recipes?
I have a big casserole pot that I regularly fill with all sorts of things, bung it in the oven for a few hours and hey presto… a couple of delicious meals 🙂
I have a big casserole pot that I regularly fill with all sorts of things, bung it in the oven for a few hours and hey presto… a couple of delicious meals 🙂