This month's Bon Appetit was chock full of delicious sounding recipes! I'm going to have to start hosting dinner parties on weekdays too; will just make them very simple, with advance preparation. Helloooo, autumn!
– Horseradish-glased brisket and short ribs with root vegetable mash
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6 responses to “So Much Inspiration, So Little Time”
Don’t forget to invite your Mother. . .
Don’t forget to invite your Mother. . .
The horseradish glazed brisket and shortribs? I’m free that night…
The horseradish glazed brisket and shortribs? I’m free that night…
Mmm, I made a risotto for an invite last week with wild mushrooms, squash, sage, and heaps of butter. Using local Gewürztraminer, naturellement. The fun thing was – in retrospect – that I composed the main course “on the shop”. Then again, I had a reliable back up in form of dessert ready for those “double yums”.
As for spaghetti and meatballs: too good to waste time exhaling.
Mmm, I made a risotto for an invite last week with wild mushrooms, squash, sage, and heaps of butter. Using local Gewürztraminer, naturellement. The fun thing was – in retrospect – that I composed the main course “on the shop”. Then again, I had a reliable back up in form of dessert ready for those “double yums”.
As for spaghetti and meatballs: too good to waste time exhaling.