As some of you know, I'm now writing for Serious Eats NY.  They were kind enough to put my bio into today's post so I noticed an increase in visitors.  I'll be doing at least one column a week there, on Thursdays, which you can find here.  I'm also writing for the Tasting Table –  my first piece is here and there's another on the way.  Plus, one other weekly post in the works elsewhere.  Will be sure to keep you posted!