the website) when I read about the closing of Zito’s Bread Bakery. Many a fantastic whole wheat loaf was purchased there during my 10 year stint in the neighborhood — for fondue, for garlic bread, or just for plain old eating. Farewell, old friend.
Comments
8 responses to “Yet Another Victim of the Anti-Carb Phenomenon”
i’m starting to think your natural calling is to do a NY food blog =)
i’m starting to think your natural calling is to do a NY food blog =)
Hah! Perhaps, although there are some great ones out there already . . .
Hah! Perhaps, although there are some great ones out there already . . .
yours just has to be better 😉
yours just has to be better 😉
I’ll see what I can do. There may be some food blogging in the works . . .
I’ll see what I can do. There may be some food blogging in the works . . .